Everything here has been going well minus a 20 minute stint of food poisoning. I am still enjoying teaching and am impressed by the aptitude of the students. Also, I have been quite impressed by the teachers and their knowledge of education theory - they really know how to engage students and ensure learning.
On Saturday I learned how to cook Tom Yam soup, one of my favorite Thai dishes. It is surprisingly easy with the right ingredients, but I know that when I return to the US that whatever I attempt will taste nothing like it should, just like my attempts at African cuisine.
I have uploaded a couple more pictures in the Lamplaimat album so feel free to check it out.
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